30 Plants a Week

Service Description

Based on the book by the same name by author, Hugh Fearnley -Whittingstall, this experience will explain the science behind increasing fruits and veggies in your daily diet as well as give you the opportunity to think creatively about how to squeeze in more whole food goodness. In addition to resource materials, participants will have the opportunity to taste test some creative dishes to assist them in getting in their 30 a week!